In this week’s edition of my new series “All Natural … Really?” I take a look at Hormel Natural Choice Deli Meats. First introduced in 2006, this line has 11 different varieties of deli meat and claims to be “the first nationally distributed line of all natural sandwich meats with zero preservatives and no artificial colors or flavors.” After checking out the line-up in my local grocery store, the “100% Natural” claim just seemed too good to be true, so I did a little investigating.
Now according to Hormel’s website, their line-up of Natural Choice products can avoid nitrites, nitrates, MSG, and other artificial ingredients thanks to High Pressure Processing. “High-Pressure Processing (HPP) is a cutting-edge USDA—approved all-natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pressure–roughly equal to five to six times the pressure found at the bottom of the deepest ocean–are exerted per square inch, protecting against harmful bacteria and sealing in freshness and flavor naturally, with no preservatives needed.”
After reading more about this process, I was actually pleased to find out it didn’t involve chemicals, irradiation, or other more questionable means of preserving foods. Still, my intuition was telling me this was all too good to be true. So, I contacted Hormel to find out more about the meat used in the production of their Natural Choice products. Here’s what they said:
“There are no hormones allowed by law in any poultry products. Beef and Pork are allowed to use hormones. Antibiotics are used only when necessary in all animals and then there is a withdrawal period before the animal can be processed. The animals are tested for any residue before being processed.”
And there you have it … hormones and antibiotics are used in the production of Hormel Natural Choice Deli Meats. In fact not only would these meats fail to qualify as “All Natural” in many other countries, in the European Union they wouldn’t even be allowed to be on a grocer’s shelf because some of the items contain meat from animals treated with hormones. Unfortunately, the United States’ FDA doesn’t have any restrictions like these, and as my series “All Natural … Really?” points out, “All Natural” products really may not be as good for you as you think.
So what do you think of products labeled “All Natural”? Do you trust them implicitly? Or do you consider them just a little less bad for you?
To read more articles from my series “All Natural … Really?” click here.
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