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Recipe: Peanut Butter Whole Wheat Dog Biscuits

Recipe By: King Arthur Flour
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Pet Treats and Food
Servings: 60 -80 small biscuits

Note: For most recipes you can adjust the measures for more or less servings by hovering over the servings number and moving the slider.

Ingredients

  • 2 cups Whole Wheat Flour
  • 1 cup rolled oats regular or quick
  • 1 tablespoon dried parsley or 2 tablespoons chopped fresh parsley
  • 1/2 cup organic nonfat dry milk
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup peanut butter crunchy or plain
  • 1/2 cup + 1 tablespoon cold water enough to make a cohesive dough

Instructions

  • Preheat the oven to 300°F. Lightly grease a couple of baking sheets, or line them with parchment.
  • Mix together the flour, oats, parsley, dried milk, and salt.
  • Add the eggs and peanut butter, stirring to combine; the mixture will be crumbly.
  • Add enough water to bring the dough together; depending on the season, you may need to add a bit more (winter), or a bit less (summer).
  • To make biscuits using a dog-bone cutter, roll the dough about 1/4" thick, and cut with a 3 1/2" cutter (or the size of your choice). Gather and re-roll the scraps, and continue to cut biscuits until you've used all the dough.
  • To make dog "cookies," drop the dough in walnut-sized balls onto the prepared baking sheets. Flatten them to about 1/4".
  • Bake the biscuits for about 40 to 60 minutes, baking the smaller cookies for a shorter amount of time. When finished, the biscuits will be dark golden brown, and will be dry and crisp all the way through.
  • Remove the biscuits from the oven, and cool right on the pans.

Notes

We recommend using organic ingredients when possible.