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Orange Vinaigrette

Recipe By: Bruce Bradley
Course: Dressings & Condiments

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  • 1/3 cup orange juice
  • 2 tablespoons white balsamic vinegar
  • 6 tablespoons olive oil
  • ΒΌ teaspoon minced garlic
  • salt and pepper to taste


  • Add all ingredients to a blender. Mix by hand, in a salad dressing shaker bottle, or pulse for 10-15 seconds with an immersion blender. Serve and enjoy!


We recommend using organic ingredients whenever possible.