Hot Cheese Dip Appetizer
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Hot Cheese Dip:
- 1 cup chopped onions see notes
- 1 cup mayonnaise see notes
- 1 cup shredded Swiss cheese
- chopped chives or the tops of green onions
- Toasted bread slices of a whole wheat baguette, or whole wheat crackers.
Mix the onions, mayonnaise, and cheese into a 1-quart baking dish, pie plate/quiche dish, or several smaller baking dishes/ramekins.
Bake at 350 degrees F. for 25-30 minutes or until bubbly and golden brown on top. Remove from oven and serve with crackers or slices of a whole wheat
We recommend organic ingredients whenever possible.
I think sweet onions work best with this recipe, although I've used yellow onions in a pinch.
Definitely try to use a higher quality mayonnaise made from real ingredients like Chosen Foods or Primal Kitchen Mayo.
If you don't like mayonnaise or prefer a vegetarian option, try using 1 cup of Whole Milk Greek yogurt plus 1 teaspoon red wine vinegar instead of the mayonnaise.