Go Back
+ servings

Radish Butter

Recipe By: Bruce Bradley
Prep Time5 mins
Total Time5 mins
Course: Snacks & Appetizers
Servings: 1 /2 cup

Note: For most recipes you can adjust the measures for more or less servings by hovering over the servings number and moving the slider.

Ingredients

  • 10-12 small to medium red radishes
  • 1 stick butter softened (8 tablespoons)
  • salt and pepper to taste

Optional garnish:

  • Chopped chives or green onion tops

Instructions

  • Trim, wash, and dry radishes,
  • Dice radishes until finely chopped—a food processor makes this super easy.
  • Add the butter and mix/pulse until smooth. Season with salt and pepper to taste. Serve at room temperature.

Notes

We recommend organic ingredient whenever possible.