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+ servings

Radish Butter

Recipe By: Bruce Bradley
Prep Time5 mins
Total Time5 mins
Course: Snacks & Appetizers
Servings: 1 /2 cup

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  • 10-12 small to medium red radishes
  • 1 stick butter softened (8 tablespoons)
  • salt and pepper to taste

Optional garnish:

  • Chopped chives or green onion tops


  • Trim, wash, and dry radishes,
  • Dice radishes until finely chopped—a food processor makes this super easy.
  • Add the butter and mix/pulse until smooth. Season with salt and pepper to taste. Serve at room temperature.


We recommend organic ingredient whenever possible.