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+ servings

Mustard Vinaigrette

Recipe By: Kelly Harjes, Appetite for Healthy Change™
Prep Time5 mins
Total Time5 mins
Course: Dressings & Condiments
Servings: 1 /4 cup

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  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 3/4 tablespoon prepared Creole or Horseradish Mustard
  • 1/2 tablespoon raw honey
  • 1 tsp minced shallots
  • pepper to taste


  • Combine all ingredients into a mason jar and shake well to combine.


We recommend organic ingredients whenever possible.
The dressing can be made ahead of time and stored in the fridge. Just be sure to pull it out and let it come to room temperature before serving.