Servings: 1 /4 cup
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- 2 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 3/4 tablespoon prepared Creole or Horseradish Mustard
- 1/2 tablespoon raw honey
- 1 tsp minced shallots
- pepper to taste
We recommend organic ingredients whenever possible.
The dressing can be made ahead of time and stored in the fridge. Just be sure to pull it out and let it come to room temperature before serving.