Go Back
+ servings

A REAL Food Version of the Classic Green Bean Casserole

Recipe By: Bruce Bradley
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Holiday Dishes
Cuisine: American
Servings: 6 servings

Note: For most recipes you can adjust the measures for more or less servings by hovering over the servings number and moving the slider.



  • Preheat oven to 350F.
  • Cook green bean in boiling water for about 5 minutes.
  • Drain and cool immediately in cold water.
  • Mix together green beans, homemade condensed soup, ½ cup milk, and soy sauce.
  • Spread half of the green bean mixture into the bottom of a 1 ½ quart baking dish.
  • Take approximately 1/2 cup of the French fried onions and cover the green beans. Then take the remaining green bean mixture and cover the French fried onions.
  • Bake for 25-30 minutes, uncovered in a 350F oven. Casserole should be bubbling.
  • Top with the remaining French fried onions and bake for 5 more minutes until onions are golden brown.
  • Remove from oven and serve!


We recommend using organic ingredients when possible.