Easy Strawberry Frozen Yogurt
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- 1 pound frozen strawberries
- 1 cup plain yogurt
- ¼ cup maple syrup or honey
- 1/4 teaspoon vanilla
- 1/4 teaspoon balsamic vinegar optional
In a food processor pulse the frozen strawberries until finely chopped. Add the yogurt, maple syrup, vanilla, and balsamic vinegar and blend until smooth.
Serve and freeze leftovers immediately.
We recommend using organic ingredients whenever possible.
When using leftover Strawberry Frozen Yogurt, you'll need to thaw it out on the counter or briefly microwave it until it softens.