This Roasted Vegetable Pasta Salad is a delicious, fall-inspired recipe made with your favorite greens. It's perfect as a side dish, pretty enough for your holiday today, but also hearty enough for a meal!

Recipe: Roasted Vegetable Pasta Salad

I absolutely LOVE roasted vegetables. Not only are they easy to make, but they’re also inexpensive and super good for you! So it should come as no surprise that my latest fall-inspired recipe is a mash-up of my favorite foods: roasted veggies, salad greens, and pasta. Voila! My Roasted Vegetable Pasta Salad recipe is born!

This Roasted Vegetable Pasta Salad is a delicious, fall-inspired recipe made with your favorite greens. It's perfect as a side dish, pretty enough for your holiday today, but also hearty enough for a meal!

Perfect as a side dish yet hearty enough to serve on its own, this Roasted Vegetable Pasta Salad recipe also is a fabulous, new idea for your holiday table. I absolutely love it and so will your family and guests!

This Roasted Vegetable Pasta Salad is a delicious, fall-inspired recipe made with your favorite greens. It's perfect as a side dish, pretty enough for your holiday today, but also hearty enough for a meal!

In fact, I first made this salad about a month ago with some organic fall vegetables from my local farm. It was so good I ended up making a second batch and packing in on a two-day road trip I took in October.

Roasted Vegetable Pasta Salad Recipe:

In the version I photographed for this post I used Ancient Harvest’s Black Bean POW! pasta. But honestly, you can use whatever pasta your heart desires—just try and chose one that’s made with unrefined grains. 🙂

This Roasted Vegetable Pasta Salad is a delicious, fall-inspired recipe made with your favorite greens. It's perfect as a side dish, pretty enough for your holiday today, but also hearty enough for a meal!

Roasted Vegetable Pasta Salad

Recipe By: Bruce Bradley
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Salads & Sides
Servings: 4 -6

Note: For most recipes you can adjust the measures for more or less servings by hovering over the servings number and moving the slider.

Ingredients

Instructions

  • Prepare a batch of roasted vegetables.
  • Prepare pasta according to its directions. Drain and set aside.
  • In a large bowl toss pasta, roasted vegetables, greens, and dressing to taste. Serve and enjoy!

Notes

We recommend using organic ingredients whenever possible.

I hope you give this recipe a whirl! I promise, you won’t regret it!

Cheers!

Bruce

Kitchen Tips and Resources:

This Roasted Vegetable Pasta Salad is a delicious, fall-inspired recipe made with your favorite greens. It's perfect as a side dish, pretty enough for your holiday today, but also hearty enough for a meal!
This Roasted Vegetable Pasta Salad is a delicious, fall-inspired recipe made with your favorite greens. It's perfect as a side dish, pretty enough for your holiday today, but also hearty enough for a meal!

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