Wash and dry spinach. Top with orange sections, sliced strawberries, and toasted almonds. Drizzle with Orange Vinaigrette or the salad dressing of your choice.
Notes:
We recommend using organic ingredients whenever possible.
I prefer using mandarin or tangerine oranges since they peel and separate into sections so easily, but any kind of orange will work!
Toasting almonds <g class="gr_ gr_81 gr-alert gr_gramm gr_run_anim gr_inline_cards Grammar multiReplace" id="81" data-gr-id="81">is</g> super easy and quick ... just make sure you watch them like a hawk since they can turn from golden to burnt quickly! Preheat your oven (I use my toaster oven) to 350 degrees F. Place sliced almonds on a baking sheet and cook for 3-4 minutes or until lightly golden. Remove from the oven immediately and cool.
Serves 4 as a side salad or 2 as an entree.
Recipe by Bruce Bradley at https://brucebradley.com/recipes/orange-spinach-salad-almonds/