Orange Spinach Salad with Toasted Almonds
Recipe type: Salads & Sides
Cook time: 
Total time: 
Serves: 4
  • 6 cups spinach or your choice of salad greens
  • 1 cup orange sections
  • 6 strawberries, sliced
  • ½ cup toasted almonds
Optional Additions:
  • shredded cheese
  • cooked chicken
  • bacon
Salad Dressing:
  1. Wash and dry spinach. Top with orange sections, sliced strawberries, and toasted almonds. Drizzle with Orange Vinaigrette or the salad dressing of your choice.
We recommend using organic ingredients whenever possible.

I prefer using mandarin or tangerine oranges since they peel and separate into sections so easily, but any kind of orange will work!

Toasting almonds <g class="gr_ gr_81 gr-alert gr_gramm gr_run_anim gr_inline_cards Grammar multiReplace" id="81" data-gr-id="81">is</g> super easy and quick ... just make sure you watch them like a hawk since they can turn from golden to burnt quickly! Preheat your oven (I use my toaster oven) to 350 degrees F. Place sliced almonds on a baking sheet and cook for 3-4 minutes or until lightly golden. Remove from the oven immediately and cool.

Serves 4 as a side salad or 2 as an entree.
Recipe by Bruce Bradley at