Today I’m sharing with you one of my all-time favorite dishes. You see, I grew up in South Florida (Ft. Lauderdale to be exact), and I loved it when we went out to eat at a little Cuban restaurant near our home. I think every time we went there I ordered the same thing—roasted chicken, black beans and rice, and plantains.
Last month I had the chance to go back to Florida on vacation and visit my family. Although they’ve moved from Ft. Lauderdale, we all still went to a little, family owned Cuban restaurant, and I ordered the same thing. Boy did I love it. Especially the black beans! (more…)