Recipe: A Healthier Green Bean Casserole
One of Big Food’s tried-and-true strategies to drive sales is to create recipes that call for use of their products. Most larger food companies have a team of home economists designing these recipes. Sometimes contests like The Pillsbury Bake-Off ask consumers to share recipes. These days even bloggers are getting in on the action by designing “sponsored” recipes. But every so often one […]
Recipe: Homemade Cream of Mushroom Soup for cooking with or eating!
If you venture into a grocery store this time of year you can start to see them stacked high. Like red and white mountains towering from the supermarket shelves, these cans adorn end-of-aisle displays and pop up across the store. Yes, it’s the American processed food classic—Campbell’s Cream of Mushroom Condensed Soup. Founded in 1869 the […]
