Bruce Bradley's homemade REAL queso

Recipe: REAL, Homemade Queso

Okay, don’t judge me, but probably one of my favorite party-time appetizers is queso and chips. But years ago when I started my real food journey, it’s one of the foods I gave up. As my post about processed cheeses demonstrates, there’s really nothing good about Velveeta.

Bruce Bradley'S Homemade Real Queso

Does that mean you have to give up queso for good? Absolutely NOT! First of all, I hope you know by now I’m not about judging what you eat—I just want you to really know what’s in your food! Knowledge is power! But wouldn’t it be nice if you could serve up some queso and not feel so badly about it?

Well hold on to your sombreros, folks! I’ve got a delicious recipe for homemade queso that’s made from real ingredients. It’s even got a ton of vegetables in it! And while I’ll never make the claim that a dish like queso is “nutritious” or “healthy,” I’m confident that my recipe is a little better for you since it’s made from real ingredients. Just remember though, calories are calories—queso and chips (even when made with real food) pack a high calorie punch.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bruce Bradley'S Homemade Real Queso

Real, Homemade Queso


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Bruce Bradley
  • Total Time: 40 minutes
  • Yield: 0 about 5 cups 1x

Ingredients

Scale
  • 1 pound 16 ounces medium or sharp cheddar cheese (see notes)
  • 8 ounces cream cheese (cubed)
  • 1 1/3 cups homemade cream of mushroom “condensed” soup (see notes)
  • One (14.5 ounce can of diced tomatoes and green chilies (see notes))
  • Hot sauce to taste

Instructions

  1. Shred cheddar cheese. Warm homemade, cream of mushroom condensed soup over low heat. A double boiler makes this a little easier to do, but it isn’t a necessity. Just try to keep the heat low.
  2. Mix in one can of tomatoes with green chilies. Mix in shredded cheddar cheese and cubed cream cheese. Stir constantly over low heat until the cheese is completely melted. Add hot sauce to taste.
  3. Serve with tortilla chips and veggies. Enjoy!

Notes

We recommend using organic ingredients when possible. And don’t forget the organic tortilla chips or veggies to serve with your queso!

This recipe uses my homemade, cream of mushroom “condensed” soup as a base. If you want your queso to be really smooth, after you’ve made a batch of this soup, pulse it in your blender for 15-20 seconds to make it really smooth! I use my Blendtec blender, and it works like a charm. I love it!

Muir Glen and Trader Joe’s both offer organic, canned diced tomatoes with chilies.

The secrets to a smooth texture are the homemade condensed soup (it keeps the fat in the cheese from separating), low heat, constant stirring, and NOT using pre-shredded cheese (it often contains cellulose which prevents cheese from properly melting into a sauce).

Depending on the cheese you use, this is a fairly mild queso recipe. If you like your queso spicy, add some hot pepper or sriracha sauce.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Snacks & Appetizers
  • Cuisine: Mexican

Kitchen Tips and Resources:

  • I love my Crock-Pot® Little Dipper® Food Warmer. It’s perfect for keeping my queso warm and cheesy! You can buy one at Target, Amazon, or most retailers that carry kitchen appliances.
  • As I mentioned in the recipe, I use my Blendtec blender to puree my homemade cream of mushroom “condensed” soup so the queso is really smooth … but still chock-full of veggies! 🙂
  • A great shredder for cheese makes this recipe soooo… much easier. So either plug in a great food processor like this Cuisinart or check out this super microplane coarse cheese grater.
  • As I mentioned in the recipe, a double boiler helps to keep the heat low and makes my queso recipe a little bit easier to cook. So while it’s not a necessity, it can definitely be a plus! You can buy a double boiler at Amazon, Target, or a most retailers that carry kitchen cookware.
  • Everyone needs a great platter for chips, veggies and dip or queso. I bought mine years ago from Pottery Barn, and I’m still using it!
Bruce Bradley'S Homemade Queso Uses Only Real Ingredients
Bruce Bradley'S Homemade Real Queso

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sign Up Now and Get 20% Off Your First Dog Treat Purchase!

We hate SPAM and take your privacy seriously.To learn more please read our Privacy Policy and Terms of Use.

Bruce Bradley Ultimate Clean Eating Guide

Yes, You can Eat Healthier!
Download Your FREE
Ultimate Clean Eating Guide Now!

We hate SPAM and take your privacy seriously.To learn more please read our Privacy Policy and Terms of Use.

 No scare tactics. No crazy diet advice. Just a simple, sensible approach to eating REAL food!

Bruce Bradley logo no background

Here's Some Help Planning Your Weekly Meals and Special Occasions

We hate SPAM and take your privacy seriously.To learn more please read our Privacy Policy and Terms of Use.

 No scare tactics. No crazy diet advice. Just a simple, sensible approach to eating REAL food!

Bruce Bradley logo no background
Bruce Bradley LOGO

No scare tactics. No crazy diet advice. Just a simple, sensible approach to eating REAL food!

Bruce Bradley Ultimate Clean Eating Guide

Yes, You can Eat Healthier!
Download Your FREE
Ultimate Clean Eating Guide Now!

We hate SPAM and take your privacy seriously.To learn more please read our Privacy Policy and Terms of Use.

Get My FREE Ultimate Cleaning Eating Guide NOW!

Bruce Bradley Ultimate Clean Eating Guide

End the confusion! Learn what’s really in your food and how to take simple steps toward eating healthier!

104 Shares
104 Shares
Share via
Copy link