Today’s recipe has a lot of history behind it. I daresay my family has cooked it on hundreds of occasions, so it certainly has stood the test of time! But before I share the recipe, let me first tell you a little story about where it came from. (more…)
We don’t eat a whole lot of meat, but one of the best things about roasting up a chicken are the leftovers.
Some of my favorite recipes are homemade chicken noodle soup, chicken pita sandwiches, AND my amazing Anytime Chicken Salad recipe! In fact, I love this chicken salad recipe so much, I sometimes make chicken just so I can whip up a batch of chicken salad. It’s that good! (more…)
Sugar snap peas and snow peas are one of our all-time favorite veggies. Why? They’re great to have on hand for quick, crunchy, healthy snacks AND they’re a perfect add-in for a stir-fry or a quick and easy side dish. (more…)
This post is by blog team member, Kelly. To learn more about Kelly, check out our team page!
We live in a society with some real eating problems. Unfortunately over the past several decades it’s become acceptable to:
- Eat more than three meals a day
- Snack and graze anytime, anywhere, and
- Rarely sit down at a table and set aside time to eat without distractions
Personally I believe that it’s not just what we eat, but how we eat that impacts our health. But does that mean that all snacking is unhealthy? (more…)
I love making spiral noodles from veggies. And while they’re a great substitute that I enjoy, a whole plate of spiral veggies vs. pasta is a bit more than my son can handle.
So what’s a dad to do? Just give up on serving spiral noodles instead of pasta? Never! Instead, I decided a little combo action was in order and created my own special twist on Pasta Primavera. (more…)